HOPE runs one of the largest food shelves in the state, serving well over 600 people each month. In addition to non-perishable foods, the food shelf often has meat, milk, and eggs, thanks to the generosity of local farmers. During the pandemic we have been able to keep operating with safety measures in place.
Our gleaning program salvages excess or unmarketable fruits and vegetables and diverts them to hungry households at charitable food outlets around the county and beyond.
Want to get involved? Join our growing group of gleaning volunteers! Call (802) 388-3608 for more information.
If you need food:
Monday through Friday, from 9:30 to 3:30 we offer non-perishable foods, as well as dairy, produce, and baked items. When you arrive at HOPE, call us from the parking lot or use the buzzer in the lobby, and we will take your order over the phone.