HOPE runs the largest food shelf in the county, serving well over 600 people each month. In addition to non-perishable foods, the food shelf often has meat, milk, and eggs, thanks to the generosity of local farmers.
We offer supermarket surplus, bakery items and, during the growing season, fresh, locally grown produce.
Our gleaning program salvages excess or unmarketable fruits and vegetables and diverts them to hungry households at charitable food outlets around the county and beyond.
Our Just Soup Project processes fresh, local produce for the freezer for use in the winter months.
Want to get involved? Join our growing group of volunteers with gleaning and food processing. Call (802) 388-3608 for more information.